2 tbsp. Morton's Tender Quick
1 tbsp. Liquid Smoke
1 tbsp. garlic juice
1 tbsp. onion powder
1 tbsp. fresh cracked pepper
1 tbsp. whole peppercorns
1 tbsp. whole mustard seed
1 tsp. cumin
1 tsp. crushed hot red pepper (or 1/2 tsp. cayenne pepper)
2 lbs. ground beef
1 c. water

Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 degrees. This also freezes well for later use.