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Results 21 - 26 of 26 for homemade beef salami
21. HOMEMADE SALAMI
Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and ...
22. HOMEMADE SALAMI
Mix all ingredients together. Roll like salami. Put in foil. Refrigerate ... 1 hour at 375 degrees. Cool. Rewrap in foil and keep refrigerated.
23. HOMEMADE SALAMI
Mix well and chill overnight. In A.M., roll into 2 rolls and place in shallow pan with rack, if possible, and bake 1 1/2 hours at 350 ...
24. HOMEMADE SALAMI
Mix all ingredients very thoroughly ... Shape into 2 salami-like rolls on 2 sheets ... Tender Quick; other products do not produce as good results.
26. HOMEMADE SALAMI
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