2 lbs. hamburger
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt
1 tbsp. mustard seed
2 tbsp. Morton's Tender Quick salt
3/4 c. water
1 tbsp. liquid smoke

Mix all ingredients together. Roll like salami. Put in foil. Refrigerate for 24 hours. Place on rack in pan. Bake 1 hour at 375 degrees. Cool. Rewrap in foil and keep refrigerated.