5 lbs. ground beef
5 tsp. salt
2 1/2 tsp. coarse salt
2 1/2 tsp. mustard seed
2 1/2 tsp. smoked salt
1 1/2 tsp. garlic powder

Mix all ingredients together well. Cover and refrigerate for 24 hours. Divide into 4 or 5 portions and form into rolls about 2" across. Bake on a rack in a pan for 8 hours at 170 degrees. This may be frozen and it keeps well.