2 tbsp. Morton's Tender Quick salt
1 tbsp. liquid smoke
1/2 tsp. black pepper
1 tbsp. black peppercorn
1/2 tsp. garlic powder
1 tbsp. mustard seed
2/4 c. water
2 lb. ground turkey

Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on broiler rack and bake for 1 1/2 hours at 325 degrees.