5 lbs. hamburger
2 1/2 tsp. powdered mustard
5 tsp. Morton Quick Salt
2 1/2 tsp. black pepper
2 1/2 tsp. garlic powder
1/2 tsp. liquid smoke

Mix all ingredients well in a bowl with a tight fitting lid. Refrigerate 3 days. On the 4th day mix well and shape into small rolls. Place on a broiling pan with a drip rack. Makes 7 to 8 rolls. Bake in center of oven at 200 degrees for 8 hours. Cool. Refrigerate or freeze.