Preheat oven to 325°F. Using ... flour a 12-cup Bundt pan. In a large bowl, ... vegetable oil, vanilla, rum and eggs. On medium speed, ... in center of cake comes out clean. (An overbaked ... flaked coconut, if desired.
Blend and beat 2 minutes. Grease bundt pan. Sprinkle 1/2 cup chopped ... butter, 1/4 cup rum. Simmer 3 minutes and pour over cake when it is removed from ... it is completely cool.
Beat above for 10 minutes ... a little). Butter Bundt cake pan generously with butter. Bake ... and 1/4 cup rum. Pour this over hot cake by spooning it over cake.
Mix ingredients (except walnuts) together. ... in bottom of bundt pan. Add batter. Bake 1 ... constantly: Add 1/2 cup rum. Pour glaze over and let cool.
Heat oven to 325 degrees. ... flour 12 cup bundt pan. Blend packets (1) and ... water, 1/3 cup rum and next 4 ingredients until ... rum. Immediately after cake is removed from oven pour ... Store cake tightly covered.