Results 1 - 10 of 67 for rum bundt cake

1  2  3  4  5  6  7   Next

Beat all together first 8 ... Butter and flour bundt pan or spray with Pam. ... for 55 minutes. Cool 5 to 10 minutes before removing from pan.

Preheat oven to 325°F. Using ... flour a 12-cup Bundt pan. In a large bowl, ... vegetable oil, vanilla, rum and eggs. On medium speed, ... in center of cake comes out clean. (An overbaked ... flaked coconut, if desired.

Blend and beat 2 minutes. Grease bundt pan. Sprinkle 1/2 cup chopped ... butter, 1/4 cup rum. Simmer 3 minutes and pour over cake when it is removed from ... it is completely cool.

Beat above for 10 minutes ... a little). Butter Bundt cake pan generously with butter. Bake ... and 1/4 cup rum. Pour this over hot cake by spooning it over cake.

Combine the first 5 ingredients ... greased and floured bundt pan. Bake at 350 degrees ... with chocolate curls and top with a stemmed cherry.



Mix ingredients (except walnuts) together. ... in bottom of bundt pan. Add batter. Bake 1 ... constantly: Add 1/2 cup rum. Pour glaze over and let cool.

Preheat oven to 350 degrees. ... use Bakers Joy) bundt pan. Bake at 350 degrees ... minutes. Cool for 15 to 20 minutes before removing from pan.

Heat oven to 325 degrees. ... flour 12 cup bundt pan. Blend packets (1) and ... water, 1/3 cup rum and next 4 ingredients until ... rum. Immediately after cake is removed from oven pour ... Store cake tightly covered.

Cream shortening; add sugar and ... floured 8 cup bundt pan and place in preheated ... thick enough to spread. Add flavoring and beat until creamy.

Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... Add remaining ingredients. Mix well. Spread on coated cake.

1  2  3  4  5  6  7   Next

 

Recipe Index