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Results 11 - 20 of 67 for rum bundt cake
11. LEMON BUNDT CAKE
Combine all the above ingredients ... Bake in a bundt pan at 375 degrees for ... lemon juice 1/4 c. light rum Glaze will be absorbed into the cake.
Preheat oven to 350°F. Combine ... into 12 cup bundt pan coated with cooking spray. ... out clean. Cool cake in pan for ten minutes, ... Combine brown sugar, rum and milk in a small ... glaze over warm cake.
13. LEMON BUNDT CAKE
Combine the first 7 ingredients ... minutes. Bake in Bundt pan at 375°F for 45 ... immediately and pour over a glaze of the last 3 ingredients.
Beat together sugar and butter. ... too dry. Add rum to white dough. Pour white ... greased and floured bundt pan. Add dark dough on ... degrees for 1 hour.
Cream shortening, slowly add sugar ... Use spray in Bundt pan. Put water in a ... enough to spread. Add flavoring, continue beating until creamy.
16. LEMON BUNDT CAKE
Combine all above ingredients and ... Bake in a bundt pan at 375 degrees for ... confectioners' sugar mixed with 1/4 cup lemon juice and 1/4 cup rum.
Preheat oven to 350 degrees. ... an 8 cup bundt pan. Cream the shortening, slowly ... to spread. Add rum. Continue beating a few minutes until creamy.
18. POPPY SEED CAKE
Mix cake mix, pudding, extract, oil, water, ... minutes. Pour into bundt pan that has been sprayed ... 10 minutes and then invert cake on plate.
Beat butter, shortening, and sugar ... Bake in greased and floured bundt pan at 325 degrees for 1 1/4 hour or until done in 10 inch bundt pan.
Preheat oven to 350 degrees. ... the confectioners' sugar until the frosting is thick enough to spread. Add rum. Continue to beat until creamy.
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