2 sticks butter
1/2 c. shortening
3 c. sugar
3 well beaten eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. vanilla

Beat butter, shortening, and sugar until well combined. Add eggs; beat well. Add dry ingredients, flavoring, and flavorings. Beat well. Bake in greased and floured bundt pan at 325 degrees for 1 1/4 hour or until done in 10 inch bundt pan.