1 pkg. yellow cake mix
3/4 c. Crisco oil
3/4 c. water
1 sm. instant coconut cream pudding
1/3 c. poppy seeds
4 eggs

Mix cake mix, oil, water, pudding mix and seeds together for 1 minute on low speed. Add eggs, 1 at a time, medium speed for 3 minutes. Pour into greased and floured cake pan. Bake at 350 degrees for 40 to 45 minutes. Cool 10 minutes before removing from pan.