1 yellow cake mix
1 sm. pkg. vanilla instant pudding
4 lg. eggs
1/2 c. vegetable oil
1 c. sour cream
1 tsp. almond or vanilla
1/4 c. poppy seeds

Combine cake and pudding mixes in a large bowl. Add other ingredients and beat until well blended, 3-5 minutes. Bake in a well-buttered bundt pan.

Remove from oven when cake is slightly under done. It will finish baking in pan as it cools. Sprinkle with powdered sugar or glaze.