1 box yellow cake mix
1 box instant vanilla pudding
4 lg. eggs
2 tbsp. poppy seed
1 tsp. almond extract
1/2 c. Crisco oil
1 c. hot water

Mix cake mix, instant pudding, oil, and almond extract. Add eggs, one at a time. Add hot water and seed last.

Bake at 350 degrees for 45 minutes. After baking, let cake stand for 10 minutes, then turn over on plate. Frost with powdered sugar and milk mixture.