1 yellow cake mix (Duncan Hines Deluxe)
1 bundt pan
1 sm. French vanilla instant pudding
1/2 c. Crisco oil
1 c. water
4 eggs
2 tsp. rum extract
3 to 4 tbsp. poppy seeds

TOPPING:

1 stick butter
1 c. sugar
1/4 c. water
4 tsp. rum extract

Mix cake mix, pudding, extract, oil, water, poppy seeds on medium speed for 4 minutes. Pour into bundt pan that has been sprayed with Pam. Bake at 350 degrees for 45-50 minutes.

Prepare topping. Dissolve in pan on top of stove. Be sure the topping is very hot before pouring on cake.

After cake is taken out of oven, immediately pour the hot topping around outer edges of the cake. Wait 10 minutes and then invert cake on plate.