POPPY SEED CAKE 
1 box butter cake mix
1 (8 oz.) sour cream
3/4 c. Wesson oil
4 eggs
1/4 c. poppy seed
1/2 c. sugar

Mix cake mix and sugar. Add oil, eggs, sour cream and poppy seed. Pour into bundt pan greased and dusted with sugar. Bake at 350 degrees for 50 minutes. Cool 10 minutes. Turn out.

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