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POPPY SEED CAKE | |
1 yellow cake mix (pudding in the mix) 4 eggs 1/3 c. poppy seeds 1 tsp. vanilla 1/2 c. white wine or water 1/2 c. oil 1 (8 oz.) container sour cream Mix cake mix with poppy seeds, add oil, wine, eggs and vanilla. Beat 1 minute on low then 2 minutes on medium. Beat in sour cream. Bake in bundt pan for 50-60 minutes at 350 degrees. |
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