Bisque Heavy Cream - Recipes

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Results 1 - 10 of 61 for bisque heavy cream

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1. LOBSTER BISQUE

Thaw the lobster meat in ... use in the bisque. Coarsely chop the lobster meat. In a large, heavy stock pot, melt the butter ... Pour in the cream, the milk, and then ... a sprig of dill.

2. LOBSTER BISQUE

Place the lobsters in a large heavy pot. Cover with salted water. ... Then add the cream, Sherry and brandy. Simmer ... taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.

3. PUMPKIN BISQUE

In medium saucepan saute onion ... minutes. Reduce heat to low and add cream. Gently heat bisque until hot. Season to taste with salt and pepper.

4. PEGGY KAN'S SHRIMP BISQUE

So great my hubby begs ... for this wonderful bisque. Sauté your garlic with ... shrimp, potatoes and cream. Let cook for about ... if desired. So good!

5. CAJUN SHRIMP BISQUE

Sauté peppers, onions, paprika, red ... milk thickens add cream. Simmer for 30 minutes. Run soup in food processor and strain. Serve hot. , IL

6. SHRIMP AND TOMATO BISQUE

Melt butter and flour in ... and 1/2 cup heavy cream. Add ground spices (I ... boiling. Serve in bowls with heated crusty bread. Makes 6 servings.

7. SHRIMP BISQUE

Chop shrimp and simmer in ... flour, milk and cream. Blend using a stick ... salt and pepper. Serve sprinkled with parsley and paprika to garnish.

8. SEAFOOD BISQUE

Drain clams, shrimp and crabmeat; ... 5 minutes. Mix cream and cornstarch together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.

9. BUTTERNUT SQUASH BISQUE

Place squash, onions and apple ... stock to give bisque consistency. Do not make it ... this stage.) If desired, add heavy cream (about 1/2 cup).

10. LOBSTER BISQUE

Mince the carrots and onion ... into the lobster pot and simmer very gently for 15 minutes. Add the cream and correct the seasoning. Serves 8.

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