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Results 11 - 20 of 61 for bisque heavy cream
Saute sausage in oil. Add ... Add the shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.
12. CRAB BISQUE
In large heavy skillet, heat oil until very ... soup. Stir in cream, tomato paste, crabmeat and ... minutes longer. Remove bay leaves before serving.
Start with butter and flour ... cleaned, cooked, and deveined. Add crabmeat and shrimp. Add heavy cream. Be careful when reheating - don't boil.
Take large soup pot, melt ... Stir in the heavy cream. Be careful when reheating - don't let soup boil. Can be served with scallions if desired.
15. SHRIMP BISQUE
Prepare shrimp according to package ... soup, milk and cream; blend well. Add shrimp ... gently about 10 minutes, stirring frequently. Serves 8.
16. CRAB BISQUE
Saute scallions in the butter ... in milk and heavy cream and cook until just warm. ... crabmeat. Heat gently. (Do not let boil.) Serve. Serves 6.
17. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
18. CRAB BISQUE
Combine water, sherry, onion, carrots, celery, garlic, lemon, peppercorns, bay leaves, shrimp shell and crab base in a stock pot and simmer ...
In large saucepan, combine broth, ... minutes. Blend in cream, parsley, green onions and ... 4 cups water for 20 minutes, strain and use stock.
20. SEAFOOD BISQUE
Saute onion in butter in a heavy saucepan over medium-low heat until ... low heat, add cream and heat, stirring constantly for ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
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