1 lb. frozen shrimp
4 oz. can sliced mushrooms
2 cans condensed cream of celery soup
1 1/2 soup cans milk
1/4 c. chopped pimiento
1/4 tsp. pepper
1/2 c. chopped onion
2 tbsp. butter
1 c. heavy cream
1 tsp. paprika
1 tbsp. Worcestershire sauce

Prepare shrimp according to package directions. Saute onion and mushrooms in melted butter in a large saucepan. Add condensed celery soup, milk and cream; blend well. Add shrimp and next four ingredients. Simmer gently about 10 minutes, stirring frequently. Serves 8.