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Results 51 - 60 of 61 for bisque heavy cream
Scrub clams, open and reserve ... in milk and cream, Tabasco and salt and pepper to taste. Serve hot or cold with chopped thyme as garnish. Serves 6.
52. CUCUMBER BISQUE
In a heavy 2 to 3 quart saucepan, ... yolks and heavy cream. Beating constantly with a ... each portion, or a spoonful of sour cream may be added.
53. GARDEN BISQUE
Melt butter in 3 quart ... until tender. Blend cream and egg yolk and blend ... boiling point, DO NOT BOIL. Slowly blend in cheese until melted.
54. BISQUE TORTONI
Whip cream with sherry; gradually fold in ... tops with macaroon crumbs. Freeze until firm. Do not stir. Let stand 5 - 10 minutes before serving.
55. ZUCCHINI BISQUE
With the metal blade in ... pepper to each. Combine batches. Add cream and stir well until mixed. Serve hot or cold. Makes about 1 1/2 quarts.
56. OYSTER BISQUE
In large saucepan in 1/4 ... minutes. Stir milk, heavy cream, salt, pepper and oysters ... parsley and dry sherry. Remove from heat. Serves 8.
In large, heavy saucepan, melt butter. Add flour ... tender. Blend together cream and egg separately. Slowly add ... thickened. Blend in cheese. Serve.
Melt butter in heavy stockpot. Add all prepared vegetables, ... pureed. Add heavy cream, salt, pepper, and seasonings, ... microwave on medium setting.
59. MUSHROOM BISQUE
Wash mushrooms, grind or chop. ... and smooth. Add cream. Combine mushrooms-broth mixture with ... taste with salt and pepper and Tabasco sauce.
60. VEGETABLE BISQUE
In large heavy saucepan, melt butter. Add flour ... boil, stirring. Add next 8 ingredients. Cover; simmer 8 minutes until vegetables are tender.
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