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Results 41 - 50 of 61 for bisque heavy cream
Saute sausage in oil. Add ... Add the shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.
42. CRAB BISQUE
In the top of a ... 1/2 of the cream, salt and pepper, stirring ... a little of heavy cream and sprinkle with paprika. Serve with soup crackers.
In large heavy saucepan, melt butter. Add flour ... are tender. Blend cream and egg. Gradually blend in ... cheese. Serve. Makes 6-8 servings.
44. SQUASH BISQUE
Melt butter in large heavy saucepan and on medium heat, ... the saucepan, add cream and bring to a boil. ... with crushed basil prior to serving.
Saute onion, celery and carrot ... Strain. Stir in cream and season to taste with ... gently or chill. Equally delicious hot or cold!! Serves 8.
1. Melt butter in a large, heavy saucepan. Add flour and cook ... tender. 4. Blend cream and egg together in a ... thickened. Blend in cheese. Serves 6.
47. CUCUMBER BISQUE
Cook onions and chopped cucumbers ... egg yolks and cream together and stir into soup. ... season with salt and pepper, and garnish with parsley.
In heavy saucepan, melt butter. Add flour ... are tender. Blend cream and egg. Gradually blend in ... thickened. Blend in cheese. Makes 6 to 8 servings.
In large heavy saucepan, melt butter. Add flour ... are tender. Blend cream and egg. Gradually blend in ... cheese. Serve. Makes 6 to 8 servings.
Combine the squash, apples, onion, ... egg yolks and cream in a small bowl. Beat ... Heat gently to serve. Do not boil or the eggs will curdle.
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