LEMON BUNDT CAKE 
1 box Duncan Hines lemon supreme cake
1 pkg. lemon instant pudding
3/4 c. Wesson oil
4 eggs
1 c. milk
1 tsp. rum flavoring
1 tsp. lemon flavoring

Combine all above ingredients and beat 8 to 10 minutes. Bake in a bundt pan at 375 degrees for 45 minutes. Remove from pan instantly and pour over a glaze of 1 cup confectioners' sugar mixed with 1/4 cup lemon juice and 1/4 cup rum.

 

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