1 lemon cake mix
4 eggs
3/4 c. water
1 sm. pkg. lemon instant pudding mix
2/3 c. vegetable oil
1/2 c. chocolate syrup

Preheat oven to 350 degrees. Combine all ingredients except chocolate syrup, and mix 5 to 7 minutes with electric mixer. Generously grease bundt pan. Pour 3/4 of batter into cake pan. Mix chocolate syrup to the balance of batter and pour on top of batter in pan, but do not stir. Bake for 50 to 60 minutes. Let cool completely before removing from pan. If desired, sprinkle sifted powdered sugar on top for a frosty appearance.