1 pkg. Duncan Hines moist deluxe classic yellow cake mix
1 (4-serving size) pkg. vanilla instant pudding and pie filling mix
4 large eggs
1 c. water
1/3 c. vegetable oil

Glaze:

3/4 c. powdered sugar
1 tbsp. almond extract
4 tbsp. lemon juice (ReaLemon brand)

Preheat oven to 350°F. Grease and flour (or spray) 10-inch Bundt pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.

Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate.

For Glaze: Mix ingredients together; should be on thin side. Drizzle over warm cake. Serve warm or cold.