LEMON POPPY SEED BUNDT CAKE 
1/4 c. poppy seeds
1/4 c. milk
1 box lemon cake mix
4 eggs
1 (3 3/8 oz.) pkg. lemon pudding mix
1/2 c. oil
1 c. hot water

In small bowl soak poppy seeds in milk.

In large bowl combine cake mix, eggs, pudding mix, oil and water. Add poppy seed mixture and beat well. Pour into greased and floured bundt pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes and remove from pan. Sprinkle with powdered sugar or powdered icing.

recipe reviews
Lemon Poppy Seed Bundt Cake
 #32215
 KLR (Nebraska) says:
This cake was moist, tasty, and so easy!
   #76952
 Alex (Ontario) says:
Very delicious, moist and easy! We didn't have lemon pudding mix so we used vanilla mix and added a bit of lemon juice and it tasted very good!

 

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