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Results 1 - 10 of 10 for certo peach jam
1. PEACH JAM
Wash jars, lids, and bands ... stirring constantly. Open Certo pouch and quickly stir in. ... tightly. Invert jars for 5 minutes, then turn upright.
Crush berries one layer at a time. Measure 2 cups into bowl. Peel and pit peaches. Chop very fine and grind. Measure 1 1/2 cup into bowl ...
Wash, rinse with boiling water ... 10 minutes. Empty Certo pouches into a small bowl ... amounts of unfrozen jam may be covered and stored ... up to 3 weeks.
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon ...
In deep saucepan, mix peaches ... constantly. Add to Certo. Return to boil. Boil ... Pour into jars. Process 10 minutes in boiling water bath.
6. PARADISE JAM
Boil prepared fruit 1 minute; add Certo and remove from heat. Stir ... jars for 5 minutes, then turn upright. After jars have cooled, check seal.
7. PEACH JAM
Place fruit, juice, sugar and ... and stir in Certo at once. (Skim off foam ... should have been put in boiling water for 5 minutes before using.
8. PEACH JAM
Mix all ingredients, except Certo. Cook 20 minutes, then add 1/2 bottle Certo and boil 1 minute. Put in jelly jars and seal.
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