1 1/2 pts. ripe red raspberries
1 1/4 lb. peaches
1/3 c. lemon juice
7 1/4 c. sugar
1 bottle Certo

Crush berries one layer at a time. Measure 2 cups into bowl. Peel and pit peaches. Chop very fine and grind. Measure 1 1/2 cup into bowl with raspberries. Mix sugar into bowl with fruit let stand 10 minutes. Combine lemon juice and pectin into bowl. Add fruit, stir 3 minutes. Ladle quickly into containers. Cover, let stand 24 hours then refrigerate for 3 weeks.