1 pkg. (sm.) macaroni rings
2 c. shredded cabbage
1/2 green pepper, chopped
1/2 cucumber, chopped
1/2 sm. onion, chopped

Cook, drain and cool macaroni rings. Add to shredded cabbage and chopped vegetables.

DRESSING:

1 c. mayonnaise
1/2 c. sugar
1/4 c. cider vinegar
Salt and pepper to taste

Mix dressing ingredients and pour over salad, toss thoroughly. Chill in refrigerator for several hours or overnight.