10 oz. fresh frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower flowerettes
1/4 c. diced green onion
2 tbsp. chopped pimiento (opt.)
1 c. chopped cashews
1/4 c. crisp cooked crumbled bacon
1/2 c. sour cream
1 c. HIDDEN VALLEY® Ranch Buttermilk or Milk Recipe Ranch dressing
1/2 tsp. Dijon mustard
1 sm. clove garlic, minced

Rinse peas in hot water (or steam, if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. Serves 4.

Macadamia nuts or salted sunflower seeds are a good alternative.