Best Cornbread - Recipes

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Results 1 - 10 of 36 for best cornbread

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Melt butter. Beat in sugar and eggs, blend in buttermilk. Stir in remaining ingredients, just until smooth. Grease pan. Bake until done at ...

Bake cornbreads as directed. Cool and break ... a large bowl. Best way is to use your ... butter and bake, covered for 1 1/2 hours at 275°F.

Blend eggs, butter, oil and milk together then sift in dry ingredients. Pour into greased 13 x 9 inch pan and bake at 400 degrees for 30 ...

Grease a loaf pan with ... toothpick, inserted in center, emerges wet. This cornbread is NOT DRY, but is moist and delicious. Southern Recipe.

Combine all ingredients, beating thoroughly as you go. Turn batter into greased heated iron skillet. Bake at 400 degrees about 30 minutes.

Mix together well. Combine: Stir both mixes together. Add: Mix well. Bake in 9 x 9 inch pan for 30 minutes at 400 degrees.

Mix dry ingredients. Beat together remaining ingredients. Add to dry ingredients. Stir until smooth. Pour into greased, hot 10" skillet. ...

Mix all ingredients together. Put in 8 x 8 inch glass pan sprayed with Pam. Bake at 375 degrees for approximately 30 minutes. Preparation ...

Mix dry ingredients and liquid ingredients separately. Add liquid to dry mix, blend well. Bake 25-30 minutes at 350 degrees in greased 8 ...

10. BEST EVER CORNBREAD

Cream shortening and sugar. Add egg and milk. Add flour sifted with salt and baking powder. Add cornmeal stirring only enough to mix. Fill ...

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