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MY BEST CORNBREAD | |
1 1/2 c. cornmeal 1 c. flour 1/3 c. sugar 1 tsp. salt 1 tbsp. baking powder 2 eggs 6 tbsp. melted butter 1/2 c. oil 1 1/2 c. milk Blend eggs, butter, oil and milk together then sift in dry ingredients. Pour into greased 13 x 9 inch pan and bake at 400 degrees for 30 minutes or until brown. Real moist. Melt in your mouth. Serves 6. |
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