1 (1 lb.) pkg. hot or mild Italian sausage
2 medium to large onions, peeled and sliced
1 red bell pepper, cut into strips

Preheat skillet over medium high heat (works best with a cast-iron skillet).

Flip sausage every few minutes until golden brown, making sure sausage is cooking thoroughly to an internal temperature of at least 165°F. Remove sausage from skillet leaving all the juices.

Put onions and peppers in skillet. Mix until onions are golden brown and tender.

Serve on Italian hero bread.

Makes 4 servings.

Submitted by: Diane Felico