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Results 1 - 10 of 730 for chinese rice
Sauté onions, celery, and pork ... tender crisp. Add rice and water chestnuts. Combine pepper, ... over cooked Thai noodles. Makes 6 servings.
Heat the oil in a ... point, add the rice and stir-fry for about 6 ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Add rice sticks to 1 1/2 cups ... stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Heat oil in large skillet or wok over medium heat. Add chicken. Cook and stir until lightly browned. Add remaining ingredients. Cook and ...
Prepare all ingredients and make ... Add scallions and rice, stirring. When well heated, ... rice. Sprinkle with parsley and serve hot at once.
Heat 2 tablespoons oil in ... in eggs. Stir rice and eggs over high heat ... parsley and scallions is added just before serving. Yield: 8 servings.
Prepare ahead: Place frozen peas ... seconds. Add the rice and stir fry for 2 ... and cook only long enough to heat egg through. Serve at once.
Brown pork or chicken pieces. ... grain and wild rice mix, Chinese vegetables, soup and mushrooms. Mix ... for last 15 minutes for chicken only.
9. CHINESE RICE
Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Canned chicken works well. Cook rice with water or broth. Chill ... coat rice. Stir in eggs and remaining ingredients. Heat thoroughly. Serves 8.
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