Chinese Rice Stick Stir Fry - Recipe

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CHINESE RICE STICK STIR FRY

3 1/2 oz. dry rice sticks (purchased in Chinese section)
1/4 c. onion
1 c. cooked left over pork, beef or chicken
1/2 c. each of several vegetables, such as sliced raw spinach, Chinese cabbage, bamboo shoots, celery, green peppers, okra, soaked dried black mushrooms or white mushrooms, tree ears, carrots, water chestnuts

CHOW SAUCE:

2 tbsp. soy sauce
1 tsp. sugar
1 tsp. cornstarch
1/2 tsp. salt
1/2 c. chicken stock or water

Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or large skillet over high heat and as oil starts to smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.

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recipe reviews
Chinese Rice Stick Stir Fry

· Mar 30 · #97622

Liz (Pennsylvania) says:

I just tried this recipe and it was delicious and so easy! Just what I was looking for!

· May 15 · #140377

Laura (Louisiana) says:

Excellent recipe! And really easy and tasty.

· Oct 26 · #159702

Hscpo1 (Florida) says:

If using rice sticks, do not boil. In boiling water at 3 minutes they will turn to mush. Place rice sticks in container and pour boiling water over to cover. Soak for about 5 minutes. Stir fry veggies, shrimp, cooked meat or poultry firsts then lastly add rice sticks and cook until heated through. Rice sticks will keep an "al dente" texture.

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