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Results 31 - 40 of 730 for chinese rice
In a small saucepan bring ... Stir in instant rice, remove from heat, cover ... is lightly browned. Mix water and soy sauce and stir into rice.
Saute onion in small amount ... Add the cooked rice. Add the soy sauce. ... and meat mixture. More soy sauce may be added to taste. Serve hot.
Cut chicken into bite size pieces. Fry rice sticks in very, hot oil, ... sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.
In small saucepan, bring water to a boil. Stir in rice, remove from heat, cover ... soy sauce to taste. VARIATION: Add leftover chicken or pork.
Place ham and onion in ... stirring constantly. Add rice, eggs, garlic powder to ... until well browned. Garnish with Chinese noodles. Serves 8.
1. Chop all vegetables finely. ... pieces. 5. Add rice and continue stirring. 6. Slowly ... until rice begins to appear dry. Serves 8 persons.
Heat oil and soy sauce ... bowl combine remaining ingredients, mixing well. Add to skillet. Cook stirring until eggs are cooked and rice is hot.
Cook egg in butter in ... Add onions, chicken, rice, celery and peppers. Cook ... and soy sauce. Stir into rice mixture and cook 2 minutes more.
In a large skillet, heat ... oil and the rice and meat or shrimp, if ... to taste, enough to turn the rice light brown. Toss and stir until hot.
Cook and stir rice, onion, celery in hot ... fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.
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