3 chicken breasts or canned chicken
1 head lettuce, shredded
2 green onions, chopped
1/2 c. toasted almonds
1/4 c. toasted sesame seeds
Fried rice sticks (in oriental section of store)

Cut chicken into bite size pieces. Fry rice sticks in very, hot oil, a small amount at a time. (Have kids watch, they puff really fast and it's fun.) Drain on paper towels. Toss chicken, lettuce, seeds, onions and almonds with dressing. Then add sticks and toss again. Serve immediately.

DRESSING:

1 tbsp. sugar
2 1/2 tsp. salt
1 tsp. MSG
1/2 tsp. pepper
4 tbsp. white wine vinegar (or any vinegar)
1/2 c. salad oil

Combine sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.