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Results 21 - 30 of 730 for chinese rice
Rinse beans sprouts in cold ... wok. Stir fry rice for 1 to 2 minutes. ... shrimp or meat, bean sprouts and eggs; stir fry for 1 minute and serve.
Use long grain, quick cooking or brown rice. In a 10" skillet ... to coat with soy. Serve with additional soy sauce, if desired. Serves 4 to 6.
Heat oil until hot and ... and garlic. Add rice and 2 teaspoons soy sauce ... soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.
Boil water and add rice. Cover and let stand ... Saute, stirring over medium heat, until browned. Add 1/4 cup water and 2-3 teaspoon soy sauce.
Use chopsticks or a fork to separate rice grains. In a small bowl, ... Serve rice in a warm Chinese bowl to retain heat during serving. Serves 6.
Bring 1 cup of the ... saucepan. Stir in rice. Remove from heat; cover ... and the soy sauce, stir into rice. Makes about 3 cups or 4 servings.
Melt butter in wok or ... frozen peas, cooked rice, scrambled eggs and soy ... and peas are tender, about 5 minutes, low to medium temperature.
In large skillet, melt butter. ... cooking. Add meat, rice, onion, sauce, pepper, bean ... butter. Can also add can of sliced water chestnuts.
Bring 1 cup of the ... saucepan. Stir in rice; remove from heat. Cover ... the soy sauce. Stir into rice. Cook about 5 minutes. Serves 3 to 4.
Bring 1 cup of water to a boil. Stir in rice, remove from heat and ... lightly browned. Combine remaining water and soy sauce and add to rice.
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