1 1/3 c. water
1 1/3 c. Minute Rice
1 egg, beaten
3 tbsp. butter
1/3 c. chopped onion
2 to 3 tbsp. soy sauce

Bring 1 cup of water to a boil. Stir in rice, remove from heat and cover. Let stand for 5 minutes.

Meanwhile, cook egg in butter. Add onion and rice. Cook over medium heat until lightly browned. Combine remaining water and soy sauce and add to rice.