Watermelon Rind Cake - Recipes

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Results 1 - 10 of 10 for watermelon rind cake

1. PRESERVE'S CAKE

If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.

2. CHRISTMAS FRUIT CAKE

Mix dates, raisins, nuts, cake mix with whole wheat flour. ... orange and lemon rind and juice, pineapple and juice, ... 10-11 pounds of cake.

3. FRUIT CAKE (OLD FASHIONED)

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

4. MOTHER LEE'S FRUIT CAKE

Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.

5. OLD FASHIONED FRUIT CAKE

I added strawberries, peach and ... the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.

6. JOCKY FRUIT CAKE

Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.

7. JAPANESE FRUIT CAKE

Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...

8. A FAMOUS OLE FRUIT CAKE

Wash and dry currants. Cut ... getting into the cake. Place the pans in ... make 11 pounds. (This recipe is at least 80 years old and excellent.)

9. CANDIED FRUITS

Combine the sugar and water ... sugar; place on cake rack in a very slow ... quinches, figs, pineapple, watermelon, (use the white part of the watermelon rind), green papaya, unripe mangoes, ... or a refreshing drink.

10. MRS. JUDGE L.'S FRUIT CAKE

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