3 tbsp. cooking oil
2 beaten eggs
1/2 c. diced fully cooked ham or raw pork
4 c. cooked rice, chilled
1/4 c. finely chopped fresh mushrooms
1/4 c. thinly sliced green onions
3 tbsp. soy sauce

Use long grain, quick cooking or brown rice.

In a 10" skillet heat 1 tablespoon of the oil. Add beaten eggs and cook without stirring until set. Invert skillet over a baking sheet to remove cooked eggs; cut them into short, narrow strips. In the same skillet, heat the remaining oil. Cook ham or pork, mushrooms and green onion in the hot oil for 4 minutes or until mushrooms and onion are tender. Stir in cooked rice and the egg strips; sprinkle with 3 tablespoons soy sauce. Heat through, tossing gently to coat with soy. Serve with additional soy sauce, if desired. Serves 4 to 6.