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Results 21 - 30 of 36 for best cornbread
21. BEST MEAT LOAF
Combine ground beef, eggs, onion soup, stuffing mix and salt. Divide into thirds. Form each into a loaf. Place loaves into a 9x13 inch pan. ...
22. CORNBREAD SALAD
Combine cornbread mix, egg and milk. Spoon ... each: cornbread, tomato mixture and mayonnaise mixture. Repeat layers. Cover and chill 2 hours.
Roll in oil and bake at 350 degrees for 1 hour. Cut up cooked chicken into 9x13 casserole. Combine soup and milk to pour over meat; mix ...
24. CORN BREAD PIE
Brown beef and drain. Add ... casserole dish. Prepare cornbread mix according to package directions ... softened butter on top. Serve hot. 4 servings.
Mix all ingredients well. Grease muffin tin. Fill muffin cups 3/4 way full. Bake for 25 to 30 minutes at 425 degrees. Makes 1 dozen. You ...
Mix all ingredients together. Bake 30-40 minutes in a 400 degree oven.
Mix all ingredients and stir in 1 package Jiffy corn mix. Bake in well greased 9 x 13 pan or round skillet for 25 minutes at 400 degrees ...
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf (8 x 4 inch) place in shallow baking pan. Bake ...
Saute onions and celery in butter. Crumble cornbread in baking dish. Add onions ... at 350 degrees for 30 minutes or until brown, but not dry.
Mix ingredients and refrigerate overnight. Bake at 375 degrees for 40 minutes or until brown. Bake in 9"x13" pan.
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