4 lbs. ground beef
4 eggs, beaten
2- 10 oz cans onion soup
8 oz pkg cornbread flavored stuffing mix
1 tsp salt
1 c ketchup
1/2 tsp dry mustard
1/4 c cider vinegar
1/2 c brown sugar, packed

Combine ground beef, eggs, onion soup, stuffing mix and salt. Divide into thirds. Form each into a loaf. Place loaves into a 9x13 inch pan.

Bake at 350°F for 1-1/2 hours. In a medium bowl, mix together remaining ingredients. Set aside. Drain juices off meat loaves and top with brown sugar mixture.

Bake an additional 30 minutes.