1 1/2 to 2 lb. ground beef
1 c. fresh bread crumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 c. water
3 tbsp. vinegar
3 tbsp. brown sugar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce

Combine beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce; form into loaf and put into shallow 7 x 10-inch pan. Combine remaining ingredients; pour over loaf.

Bake at 350°F for 1 hour and 15 minutes, basting occasionally.