1 pkg. chopped broccoli, well thawed and well drained (fresh cooked broccoli tips are best)
1 lg. onion
6 oz. cottage cheese, sm. curd, low-fat
1 stick butter, melted
4 eggs, well beaten or 1 carton Egg Beaters
1/2 to 1 tsp. salt (optional)
1 box Jiffy corn muffin mix

Mix all ingredients and stir in 1 package Jiffy corn mix. Bake in well greased 9 x 13 pan or round skillet for 25 minutes at 400 degrees (until brown on top). Broccoli must be well drained. Put in colander or wire strainer or on paper towels for an hour before mixing bread.

SPINACH BREAD:

Use 1 box chopped, frozen spinach, well thawed and well drained. Omit broccoli, add spinach and follow above directions and ingredients.