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BROCCOLI & CHEESE CORNBREAD | |
1 box Jiffy corn muffin mix 1 stick butter 2 c. Cheddar cheese, grated 4 eggs 1 sm. pkg. frozen chopped broccoli, cooked by directions on package 1 sm. onion, chopped Melt stick of butter in 1 1/2 quart casserole in microwave. Add remaining ingredients and mix well. Bake uncovered in a 325 degree oven about 20 to 25 minutes or until just browned on top. Yield: 16 squares. |
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