3 strips bacon (diced)
1/2 c. brown sugar
1/2 lg. green pepper (diced)
1/2 lemon (juice)
1/2 onion (diced)
1/2 c. ketchup
1 can red kidney beans (drained)
1/2 c. Heinz BBQ sauce with onion
1 can pinto beans
1/2 tsp. dry mustard
1 can Campbell's barbecue beans
Dash of salt and pepper
1 tbsp. honey

Cook strips of bacon. Add brown sugar and diced pepper and onion. Saute until onion is tender.

Combine red kidney beans, pinto beans and Campbell's barbecue beans. Add bacon to bean mixture and stir.

Combine sugar, lemon juice, ketchup, barbecue sauce, salt, pepper, honey and dry mustard. Add to beans. Pour mixture into casserole dish and refrigerate for 2 hours. Bake, covered in oven for 1 1/2 to 2 hours at 350 degrees. Serves 6-8 people.