4 c. cornbread
1 stick butter
1 c. chicken broth
1/2 c. chopped onion
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
3 cooked & deboned chicken breasts, diced
1 1/2 c. milk
2 cans cream of chicken soup
Pepper

Mix ingredients and refrigerate overnight. Bake at 375 degrees for 40 minutes or until brown. Bake in 9"x13" pan.