1 can Campbell's golden mushroom soup
2 lbs. ground beef
1/2 c. dry bread crumbs or cornbread stuffing mix
1/3 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/3 c. water

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf (8 x 4 inch) place in shallow baking pan. Bake at 375 degrees for 1 hour and 15 minutes. Blend remaining soup, water and 2 to 3 tablespoons drippings. Heat and stir occasionally. Serve over meat loaf. Makes 6 servings.