2 lbs. ground chuck
2 eggs
2 tsp. salt
1/4 tsp. pepper
2 tbsp. minced onion
1 (8 oz.) whole cranberry sauce
1 (8 oz.) pkg. stuffing mix
1 (10 oz.) condensed chicken broth

In a bowl, mix chuck, eggs, salt, pepper and onion. Mix well and then press into an oblong shape 8 x 10 inches on a sheet of wax paper. In a bowl, mix stuffing mix, cranberry sauce and chicken broth. Spread mixture evenly over meat. Roll up meat like a jelly roll starting at the 8 inch side. Press roll together firmly and place into a shallow roasting pan. Bake in 350 degree oven for 1 hour and 15 minutes. Serves 8 to 10.