Barley Bacon Soup - Recipes

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Tip: Try bacon soup for more results.

Results 1 - 10 of 10 for barley bacon soup

1. DINNER IN A SKILLET

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

2. BEEF AND BARLEY SOUP

Fry bacon until crisp; drain. Fry beef, ... in broth, water, barley, paprika, salt, caraway seed ... and sprinkle over soup. Amount 8 servings.

3. NAVY BEAN SOUP

Hambone may be used instead ... hour. Meanwhile: saute bacon until wilted, discard most of ... In 8 quart soup pot, put 2 quarts of ... 1 cup of barley and cook until tender. If ... thick, add more water.

4. BEEF AND BARLEY SOUP

Fry bacon in Dutch oven over medium ... in broth, water, barley, paprika, salt, caraway seed ... 40 minutes. Crumble bacon; sprinkle over soup.

5. BEEF BARLEY SOUP

Fry bacon until crisp. Crumble and set ... juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... top with crumbled bacon.

6. CRAB SOUP

Remove claws from crab with ... Add fat to soup. Quarter crabs and slice ... 2 quarts water, bacon, crabs, onion, celery, parsley, ... Bay, ginger, mustard, barley and cabbage for 2 hours. ... Serves 6 to 8.

7. GREEN LEAF SOUP

Fry bacon until crisp, add onion, saute. Add barley and stir over heat until ... until barley and vegetables are done. Garnish with sour cream.

8. POTAGE BASQUE SOUP

Bring bouillon and 4 cans ... potatoes, garlic, parsley, barley and tomatoes. Cook until barley ... are tender. Add bacon, salt and pepper; simmer ... flour mixture to soup, stirring constantly. Cook until ... Adjust seasoning as necessary.

9. EASTERN SHORE CRAB SOUP

Combine water and bacon in large Dutch oven. Bring ... seasoning. Return to a boil. Add crab meat; cook until thoroughly heated. Yield: 8 quarts.

10. GREEN LEAF SOUP

Wash greens, cut finely. Bring ... diced potatoes, washed barley, salt and water. Boil until potatoes are done. Add crumbled bacon, with bacon fat.

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