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Results 1 - 10 of 68 for vegetable goulash
Great on a cold night ... made with various vegetables of your liking, experiment! It ... cheese with either flour tortillas or French bread.
Saute' onions and ground beef, ... water until all vegetables are covered; add bouillon cubes. ... are done, serve with bread sticks or biscuits.
Combine vegetables, tomato sauce and a ... Cover and bring to boiling; reduce heat and simmer 1 hour. Turn into a warm serving dish and serve hot.
Saute beef, celery and onions ... is browned and vegetables are tender. Add beef broth, ... simmer 8 minutes or until noodles are tender. Serves 6.
Brown ground beef and season ... to drain. Prepare vegetables as follows: Wash and clean. ... big spoon of vegetable/beef mix over rice. Enjoy!
Place vegetables in a large soup pot. ... pour in water as needed to obtain desired consistency; simmer for 10 more minutes. Serve hot. Serves 4.
Heat oil in large skillet over medium heat. Cook onion and green pepper until tender. Add tomato sauce, tomatoes and water. Bring to a ...
Cook beans, carrots and onion until tender. Add tomatoes with 1 teaspoon salt and 1 tablespoons sugar. Let simmer 5 to 10 minutes. Serve ...
Heat oil. Saute garlic and ... 1/2 hours. Add vegetables, beef broth, tomato paste and Worcestershire sauce. ... vegetables are tender. Serve.
For those who can remember, ... fire so the goulash simmers very gently and let ... egg noodles, buttered and seasoned with a touch of nutmeg.
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